Job Description

Job Description

Job Description

Job Summary:
The Prep Cook plays a key role in preparing ingredients for large-scale sauce production. This includes accurate measuring, cleaning, and organizing ingredients, while ensuring all hygiene and safety standards are followed.

Key Responsibilities:

• Prepare, clean, and portion raw ingredients for daily production
• Assist in measuring and scaling ingredients according to recipes
• Wash, peel, cut, and handle vegetables, spices, and other components
• Maintain a clean and organized prep station and work area
• Label, store, and rotate ingredients properly
• Follow all sanitation, hygiene, and safety protocols
• Support the production team with various prep and general tasks as needed
• Leadership skills and able to manage a team of 2-4 employees

Requirements:

• Experience in food prep or kitchen work is an asset
• Comfortable working in a fast-paced food production environment
• Ability to follow detailed instructions and recipes
• Strong attention to cleanliness and safety
• Ability to lift up to 50 lbs and stand for extended periods
• Team-oriented with good communication skills

What We Offer:

• Competitive hourly pay
• Consistent full-time schedule
• Training and advancement opportunities

Clean, safe, and supportive work environment

Fizi Gourmet is a leading food manufacturing company specializing in the production of sauces, dressings, soups, and other liquid food products. With both hot and cold production capabilities, we serve a wide range of commercial clients and prioritize consistency, safety, and efficiency in everything we do

Company Description

Fizi Gourmet is a leading food manufacturing company specializing in the production of sauces, dressings, soups, and other liquid food products. With both hot and cold production capabilities, we serve a wide range of commercial clients and prioritize consistency, safety, and efficiency in everything we do

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